Contract Service Menus
Spring/Summer Menu
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Week 1s, Day 1 Monday |
Smokey
Barbecue Chicken Medalions, Rice & Lima Beans, Collard
Greens |
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Week 1s, Day 2 Tuesday |
Brisket with Tomato Mushroom Salsa,
Mashed Idaho Potatoes, Broccoli |
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Week 1s, Day 3 Wednesday |
Turkey Bolognese, Rigatoni, Traditional
Mixed Vegetables |
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Week 1s, Day 4 Thursday |
Roast Pork Bruschetta, Sweet Potatoes,
Cauliflower |
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Week 1s, Day 5 Friday |
Tuscan Fish Florentine, Lemon Penne,
Italian Blend Vegetables |
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Week 1s, Day 6 Saturday |
Potato Crusted Chicken Breast, Brown
Rice & Lentils, Carrots |
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Week 1s, Day 7 Sunday |
Turkey Vegetable Chili, Herb Roasted
Red Potatoes, Green Beans |
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Week 2s, Day 1 Monday |
Tomato & Mushroom
Tortillini Marinara, Meat & Bean Sauce, Spinach |
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Week 2s, Day 2 Tuesday |
Herb Grilled Breast Chicken, Oriental
Brown Rice, Zucchini & Carrots |
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Week 2s, Day 3 Wednesday |
Pork Chop, Sweet Potatoes, Turnip
Greens |
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Week 2s, Day 4 Thursday |
Lemon Chicken, Rice & Black Beans,
Traditional Mixed Vegetables |
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Week 2s, Day 5 Friday |
Baked Stuffed Tilapia (No Shellfish),
Herb Roasted Red Potatoes, Spinach |
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Week 2s, Day 6 Saturday |
Stufffed Cabbage, Gnocci Marinara,
Carrots |
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Week 2s, Day 7 Sunday |
Roasted Rosemary Chicken Thigh, Mashed
Idaho Potaoes, French Cut Green Beans |
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Week 3s, Day 1 Monday |
Hawaiian Chicken with Bean Sprouts,
Thai Rice, Chopped Kale |
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Week 3s, Day 2 Tuesday |
Barbecued Cubed Beef with Vegetables,
Penne with Beef Gravy, Zucchini & Carrots |
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Week 3s, Day 3 Wednesday |
Oven Fried Chicken, Roasted Red
Potatoes, Collard Greens |
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Week 3s, Day 4 Thursday |
Turkey and Creole Sauce, Rice &
Lentils, Broccoli |
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Week 3s, Day 5 Friday |
Broiled Tilapia Lemon Sauce, Mashed
Idaho Potatoes, Mixed Vegetable |
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Week 3s, Day 6 Saturday |
Spanish Paella with Chicken and
Chorizo, Creamed Spinach, Carrots |
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Week 3s, Day 7 Sunday |
Sliced Loin of Pork with Peach Chutney,
Mashed Sweet Potatoes, Zucchini |
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Week 4s, Day 1 Monday |
Arroz con Pollo, Rice & Beans, Broccoli |
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Week 4s, Day 2 Tuesday |
Turkey Meatball Marinara, Penne
Marinara, Italian Blend Vegetables |
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Week 4s, Day 3 Wednesday |
Roasted Stuffed Peppers, Mashed Red
Potatoes, Turnip Greens |
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Week 4s, Day 4 Thursday |
Chicken with Diced Mushrooms and
Marsala Sauce, Confetti Rice, Broccoli |
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Week 4s, Day 5 Friday |
Eggplant Stackers with Tomato Basil
Relish, Cooked Black Beans, Zucchini |
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Week 4s, Day 6 Saturday |
Barbecue Glazed Brisket, Roasted Red
Potatoes, Glazed Carrots |
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Week 4s, Day 7 Sunday |
Chicken Summer Squash Lasagna,
Succotash, Spinach |
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Week 5s, Day 1 Monday |
Sliced Roasted Turkey Breast, Sweet
Potatoes, French Cut Grean Beans |
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Week 5s, Day 2 Tuesday |
Chicken Francaise with Light Lemon
Sauce, Rice & Beans, Italian Blend Vegetables |
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Week 5s, Day 3 Wednesday |
Roasted Pork with Country
Gravy, Mashed Idaho Potatoes, Glazed Carrots |
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Week 5s, Day 4 Thursday |
Baked Cheese Ziti, Meatsauce,
Ratatouille |
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Week 5s, Day 5 Friday |
Seared Fish Cake, Brown Rice, Broccoli |
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Week 5s, Day 6 Saturday |
Barbecue Chicken Thigh, Sweet Potatoes,
Collard Greens |
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Week 5s, Day 7 Sunday |
Barbecue Glazed Turkey Salisbury, Corn
and Black Beans, Italian Vegetables |
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Week 6s, Day 1 Monday |
Swedish Turkey Meatballs, Penne with
Brown Sauce, Spinach |
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Week 6s, Day 2 Tuesday |
Southwestern Roast Pork with Tomato
Salsa, Spanish Brown Rice, Zucchini |
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Week 6s, Day 3 Wednesday |
Turkey Vienna Steak Mushroom Tomato
Chutney, Mashed Red Potatoes , Chopped Kale |
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Week 6s, Day 4 Thursday |
Chicken Cacciatore, Rotini Marinara,
Mixed Vegetables |
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Week 6s, Day 5 Friday |
Baked Creole Fish, Mashed Idaho
Potatoes , Carrots |
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Week 6s, Day 6 Saturday |
Baked Chicken Thigh Au Jus, Brown Rice,
Creamed Spinach |
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Week 6s, Day 7 Sunday |
Tomato Mango Turkey Medalions, Sweet
Potatoes, French Cut Grean Beans |
Fall/Winter
Menu
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