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TRAY MEAL COOKING INSTRUCTIONS (From Frozen)       
Ovens and Microwaves Vary – Please adjust all cooking times accordingly.·       
Product must be cooked thoroughly to ensure food safety and quality.
 Microwave Oven (1000 watt):

1.       Cook only one meal at a time
2.       Cut slits in film to vent all three compartments
3.       Microwave on high 4 minutes and 30 seconds
4.       Pull back film
5.       Stir potatoes and/or spinach
6.       Microwave an additional 1 minute
7.       Carefully remove from oven as Product will be hot.
8.       Let tray stand 2 minutes.

Microwaves ovens less than 1000 watts may require longer cooking times. 

Conventional Oven:

1.       Keep film in place, do not poke holes.
2.       Preheat oven to 350 degrees F
3.       Bake on a cookie sheet in center of oven 30 – 40 minutes
4.       Carefully remove from oven as Product will be hot.
5.       Let tray stand 2 minutes . 
Check that product is cooked thoroughly. 
Internal temperature needs to reach 160 degrees F as measured by a food thermometer.


BREAKFAST, SOUP & DESSERT  COOKING INSTRUCTIONS (From Frozen)       
Ovens and Microwaves Vary – Please adjust all cooking times accordingly.·       
 Microwave Oven (1000 watt):
  1. Cook only one meal at a time.
  2. Cut slits in the film.
  3. Microwave on high
  • French Toast- 45 seconds
  • Oatmeal,  Egg White Soufflé - 2 minutes  45 seconds
  • Scrambled Eggs,  Ham/ Sausage Scrambles - 1 minute 35 seconds
  • Full American Breakfast- 2 minutes 15 seconds
  • Pancakes- 1 minute
  1. Pull back film

Soups

  1. Cook only one soup at a time.
  2. Microwave on high 3 minutes  30 seconds
  3. Open and stir soup
  4. Microwave on high an additional 30 seconds

Desserts
1.      Bread Pudding- 45 seconds
2.      Apple Cobbler- 45 seconds

Microwaves ovens less than 1000 watts may require longer cooking times. 

 It will be our pleasure to exceed your expectations by delivering your favorite meal right to your door
Customer Service

Westchester Office:

Top Chef Meals
175 Clearbrook Rd
Elmsford, NY 10523
914-372-7080
914-372-7083 (fax)

Manhattan Office:

Top Chef Meals
255 W 36 Street, Suite 800
New York, NY 10018
(212) 905-5060
(646) 367-4960 (fax)
E-Mail: orders@topchefmeals.com

We Accept:
 All Major Credit Cards

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