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Click on an item to order and add it to
the shopping cart. |
Our
Lunch/Dinners
Each Lunch or Dinner is priced at $6.85.
20% off ($5.50/meal) for seniors, disabled, or otherwise
homebound. |
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OUR ENTREES |
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Rigatoni Primavera
Rigatoni with fresh vegetables in a
parmesan garlic broth.
8.4 oz. portion |
Curry Chicken and Potatoes
Sautéed breast of chicken with
roasted potatoes in a light curry sauce finished with a
touch of cream.
4 oz. chicken portion |
Tuscan Shrimp with Penne Pasta
Tender shrimp and sun dried tomatoes with house made
pesto sauce.
4.6 oz. portion |
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(TBD) Calories, (TBD) mg Sodium
(More Nutritional Info) |
(190) Calories, (270) mg Sodium
(More Nutritional Info) |
640 Calories, 370 mg Sodium
(More Nutritional Info) |
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Seared Salmon Cake
Hand formed delicate cake made from fresh salmon
fillet. Garnished with a slice of lemon
4 oz. portion |
Chicken and Broccoli
Lightly floured breast of chicken is sautéed with
fresh broccoli and onions and tossed in a light oriental
sauce.
4 oz. portion in 1.8 oz of sauce |
Chicken Cacciatore
Boneless chicken breast sautéed with peppers,
mushrooms and onions in a basil tomato sauce.
8.5 oz. portion |
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320 Calories, 430 mg Sodium
(More Nutritional Info) |
250 Calories, 1100 mg Sodium
(More Nutritional Info) |
220 Calories, 360 mg Sodium
(More Nutritional Info) |
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Grilled Breast of Chicken with Portobello Mushroom Sauce
A boneless breast of chicken is grilled and topped
with sautéed
Portobello mushrooms,
white wine, and fresh herbs.
4 oz. portion in 1.8 oz of sauce |
Chicken Parmesan in House Made Zesty Marinara with
Mozzarella Cheese
Our chefs start with a tender breast of chicken,
gently seasoned, breaded and lightly fried in
mono-unsaturated oil. We then top it off with our own house
made zesty marinara sauce, fresh grated parmesan and covered
with generous portion of fresh mozzarella cheese.
4 oz. portion in 1.8 oz of sauce |
Herb Grilled Chicken with Natural Au Jus
Tender breast of chicken is grilled with fresh herbs
and
a sauce of natural juice and lemon.
4 oz. portion in 1.8 oz of sauce |
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180 Calories, 390 mg Sodium
(More Nutritional Info) |
270 Calories, 550 mg Sodium
(More Nutritional Info) |
140 Calories, 200 mg Sodium
(More Nutritional Info) |
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Breast of Chicken Francaise with White Wine Lemon Sauce
Boneless breast of chicken
dipped in flour and egg, then sautéed
in extra virgin olive oil and accompanied by a white
wine, butter and lemon sauce, dressed with parsley.
4 oz. portion in 1.8 oz of
sauce |
Oriental Breast of Chicken
Skinless premium breast of
chicken sautéed to perfection and topped with a sweet and tangy
oriental sauce.
4 oz. portion in 1.8 oz of
sauce |
Rigatoni Bolognese
Rigatoni with ground sirloin, tomatoes, onions and
finished with a touch of cream. 8.4 oz. portion |
| 240 Calories, 390 mg Sodium
(More Nutritional Info) |
330 Calories, 1150 mg Sodium
(More Nutritional Info) |
410 Calories, 105 mg Sodium
(More Nutritional Info) |
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Baked Tilapia with Seafood Stuffing and Sauce
Tender fresh fillet of Tilapia smothered with our
award-winning seafood stuffing and covered with our seafood
sauce.
4 oz. portion in 1.8 oz of sauce |
Sliced Roast Turkey Breast with Natural Gravy
Traditional hand carved house roasted breast
of turkey. With a gravy made from natural turkey
juices.
4 oz. portion in 1.8 oz of sauce |
Baked Tilapia with Lemon Sauce
Tender fresh fillet of Tilapia is covered with our
lemon dill sauce.
4 oz. portion in 1.8 oz of sauce |
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230 Calories, 450 mg Sodium(More Nutritional Info) |
283 Calories, 304 mg Sodium
(More Nutritional Info) |
180 Calories, 340 mg Sodium(More Nutritional Info) |
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American Meatloaf with Glazed Ketchup Crust and Beef Gravy
Our chefs have created this outstanding old
world favorite just for you. This flavorful Beef
Meatloaf will leave your mouth watering with it's incredible
taste. It is made with lean ground beef, fresh vegetables,
spices in a deep brown gravy.
4 oz. portion in 1.8 oz of sauce |
Sliced Roast Loin of Pork with Warm Apple Gravy
Tender boneless
center cut loin of pork slow roasted and served with a warm
fresh apple natural juice pan gravy.
4 oz. portion in 1.8 oz of sauce |
Tender Meatballs with House Made Marinara Sauce and
Fresh Basil
House-made meatballs simmered in classic marinara sauce
topped with shaved parmesan.
4 oz. portion in 1.8 oz of
sauce |
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270 Calories, 200 mg Sodium (More Nutritional Info) |
170 Calories, 420 mg Sodium (More Nutritional Info) |
350 Calories, 460 mg Sodium
(More Nutritional Info) |
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Three Bean Vegan Chili
Garbanzo, black and kidney beans are blended
simmered eggplant, squash, carrots, onions and peppers in a
cumin infused tomato sauce.
6 oz. portion |
Eggplant Rollatini with Marinara Sauce and
Shaved Parmesan
Elegant sliced eggplant is rolled around cheese and
herbs and are given a generous portion of our house made
marinara sauce.
4 oz. portion in 1.8 oz of sauce |
Sweet and Savory Sausage and Peppers
Tossed with sautéed peppers and onions with house
marinara.
4 oz. portion in 1.8 oz of sauce |
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100 Calories, 340 mg Sodium (More Nutritional Info) |
180 Calories, 230 mg Sodium (More Nutritional Info) |
340 Calories, 850 mg Sodium (More Nutritional Info) |
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Roasted Vegetable Cheese Lasagna
The combination of cheeses gives this lasagna extra
richness and flavor. Together with the tender flavor of oven
roasted vegetables, it is pure comfort food.
5 oz.
portion in 1.8 oz of sauce. |
Roasted Brisket of Beef
Tender beef brisket is roasted for over hours and
then perfectly sliced to melt in your mouth in every fork
full. Together with the hand cut roasted carrots in a rich
brown sauce. 4 oz. portion in 1.8 oz of sauce |
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250 Calories, 250 mg Sodium (More Nutritional Info) |
230 Calories, 110 mg Sodium (More Nutritional Info) |
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OUR
VEGETABLES & SIDES |
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Steamed Broccoli and Cauliflower Florets
Our Chef's, source from the
market, the best produce available. Fresh, and just lightly
blanched to bring you the best flavor possible.
4 oz. portion |
Ratatouille
Eggplant, Zucchini, Yellow Squash, and
Italian Tomatoes in a light herb broth.
4 oz. portion |
Steamed Zucchini
Fresh from the market zucchini is sliced and then
topped with a lightly flavored breadcrumbs.
4 oz. portion |
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25 Calories, 30 mg Sodium (More Nutritional Info) |
30 Calories, 10 mg Sodium (More Nutritional Info) |
20 Calories, 20 mg Sodium
(More Nutritional Info) |
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Rotini Pasta
Spiral shaped noodles in a light
house made herb tomato sauce with fresh basil.
4 oz. portion |
Corn Medley
This flavorful corn dish is made with
fresh cut corn, red bell peppers, fine diced squash, red onions,
and other seasonings.
4 oz. portion |
Mashed Sweet Potatoes with Butter, Cinnamon and Brown Sugar
Our Mashed Sweet Potatoes are light and
fluffy and drizzled with melted butter, brown sugar and just the
right touch of cinnamon they have an rich sweet flavor. Sweet
Potatoes contain more fiber and vitamins A and C than regular
potatoes.
4 oz. portion |
| 100 Calories, 30 mg Sodium
(More Nutritional Info) |
40 Calories, 0 mg Sodium (More Nutritional Info) |
130 Calories, 55 mg Sodium
(More Nutritional Info) |
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Glazed Carrots
Hand facetted cut fresh carrots
are steamed in honey and butter.
4 oz. portion |
Traditional Mixed Vegetable Blend with Butter
A blend of carrots, peas, green
beans, and corn covered in a fresh creamery butter.
4 oz. portion |
Creamed Spinach
Chopped spinach sautéed
with onions, garlic, and ground nutmeg. Fresh cream, butter,
flour and parmesan cheese are added to finish the dish.
4 oz. portion |
| 70 Calories, 70 mg Sodium
(More Nutritional Info) |
70 Calories, 60 mg Sodium (More Nutritional Info) |
70 Calories, 65 mg Sodium
(More Nutritional Info) |
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Roasted
Butternut Squash Parmesan
Roasted with Parmesan cheese and
finished with a buttery spread.
4 oz. portion |
Herb
Lentil Rice
A healthy blend of white rice,
cooked lentils and tarragon.
4 oz. portion |
Herb Roasted Red Potatoes
Deliciously browned on the outside, these herb
flecked, prepared Roasted Potato chunks are a great match for
almost any entrées, both saucy and otherwise.
4 oz. portion |
| TBD (More Nutritional Info) |
140 Calories, 0 mg Sodium (More Nutritional Info) |
100 Calories, 35 mg Sodium
(More Nutritional Info) |
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Smashed Red Skin Potatoes with Butter
Our mashed red potatoes are light and
fluffy and drizzled with melted butter.
4 oz. portion |
Herbed
Brown Rice with Dried Cranberries
Parsley and sun-dried cranberries are tossed
with oven-baked brown rice. Enhanced with a touch of black
pepper.
4 oz. portion |
Steamed
French Cut Green Beans
The
best quality we can find, are simply steamed to seal in their
peak flavor and nutrients.
4 oz. portion |
| 110 Calories, 45 mg Sodium
(More Nutritional Info) |
110 Calories, 0 mg Sodium (More Nutritional Info) |
35 Calories, 15 mg Sodium (More Nutritional Info) |
Make
it a Meal Pack
Turn your order into a "Complete" Lunch or Dinner
Each "Make it a Meal" Pack can
be added to your order for only
$2.35
(20% Senior discount =
$1.88) |
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Each "Make it a Meal" Pack includes: |
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One 8 oz Container of Skim Milk |
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One 4 oz Juice: Your choice of Apple, Orange or Orange/Pineapple |
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One 4 oz Fruit Cup: Your choice of pineapple chunks, diced
peaches, diced pears or unsweetened apple sauce |
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One Slice Bread: Individually wrapped Whole Wheat Bread |
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One Promise Margarine cup |
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CHEF SELECTION SENIOR LINE
Developed specifically with senior
nutrition in mind. All meals are hand selected by
our Executive Chef to specifically meet the dietary
requirements of our senior elder citizens. Each meal has:
| - Under 400 mg sodium |
| - At least 25 grams of protein |
| - At least 5 grams of Dietary Fiber |
All Chef Selection
Senior Line Entree's are only $4.65 per meal.
Each week we offer a different selection of Senior Line Meals,
and our chef will select a meal for you from the following
options:
Unfortunately, we cannot not guarantee the
availability of any specific chef select meal, but we will try
to honor your preferences. |
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Chef Select 1:
Chicken Meals include:
Smokey Barbecue Chicken Medallions, Rice &
Lima Beans, Collard Greens
Potato Crusted Chicken Breast, Brown Rice & Lentils, Carrots
Herb Grilled Breast Chicken, Oriental Brown Rice, Zucchini &
Carrots
Lemon Chicken, Rice & Black Beans, Traditional Mixed Vegetables
Roasted Rosemary Chicken Thigh, Mashed Idaho Potatoes, French
Cut Green Beans
Hawaiian Chicken with Bean Sprouts, Thai Rice, Chopped Kale
Oven Fried Chicken, Roasted Red Potatoes, Collard Greens
Arroz con Pollo, Rice & Beans, Broccoli
Chicken with Diced Mushrooms and Marsala Sauce, Confetti Rice,
Broccoli
Baked Chicken Thigh Au Jus, Brown Rice, Creamed Spinach
Chicken Cacciatore, Rotini Marinara, Mixed Vegetables
Chicken Francaise with Light Lemon Sauce, Rice & Beans, Italian
Blend Vegetables
Barbecue Chicken Thigh, Sweet Potatoes, Collard Greens
Chicken Summer Squash Lasagna, Succotash, Spinach
Spanish Paella with Chicken and Chorizo, Creamed Spinach,
Carrots |
Chef Select 2:
Beef Meals include:
Baked Cheese Ziti, Meatsauce, Ratatouille
Barbecue Glazed Brisket, Roasted Red Potatoes, Glazed Carrots
Barbecued Cubed Beef with Vegetables, Penne with Beef Gravy,
Zucchini & Carrots
Brisket with Tomato Mushroom Salsa, Mashed Idaho Potatoes,
Broccoli
Tomato & Mushroom Tortellini Marinara, Meat & Bean
Sauce, Spinach |
Chef Select 3:
Pork Meals include:
Southwestern Roast Pork with Tomato Salsa,
Spanish Brown Rice, Zucchini
Roasted Pork with Country Gravy, Mashed Idaho
Potatoes, Glazed Carrots
Sliced Loin of Pork with Peach Chutney, Mashed Sweet Potatoes,
Zucchini
Pork Chop, Sweet Potatoes, Turnip Greens
Roast Pork Bruschetta, Sweet Potatoes, Cauliflower |
Chef Select 4:
Fish Meals include:
Baked Creole Fish, Mashed Idaho Potatoes,
Carrots
Seared Fish Cake, Brown Rice, Broccoli
Broiled Tilapia Lemon Sauce, Mashed Idaho Potatoes, Mixed
Vegetable
Baked Stuffed Tilapia (No Shellfish), Herb Roasted Red Potatoes,
Spinach
Tuscan Fish Florentine, Lemon Penne, Italian Blend Vegetables |
Chef Select
5:
Turkey Meals include:
Tomato Mango Turkey Medallions, Sweet
Potatoes, French Cut Green Beans
Swedish Turkey Meatballs, Penne with Brown Sauce, Spinach
Turkey Vienna Steak Mushroom Tomato Chutney, Mashed Red Potatoes
, Chopped Kale
Barbecue Glazed Turkey Salisbury, Corn and Black Beans, Italian
Vegetables
Sliced Roasted Turkey Breast, Sweet Potatoes, French Cut Green
Beans
Turkey Bolognese, Rigatoni, Traditional Mixed Vegetables
Roasted Stuffed Peppers, Mashed Red Potatoes, Turnip Greens
Turkey Meatball Marinara, Penne Marinara, Italian Blend
Vegetables
Turkey Vegetable Chili, Herb Roasted Red Potatoes, Green Beans
Stuffed Cabbage, Gnocchi Marinara, Carrots
Turkey and Creole Sauce, Rice & Lentils, Broccoli |
Chef Select 6:
Vegetarian Meals include:
Eggplant Stackers with
Tomato Basil Relish, Cooked Black Beans,
Zucchini |
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OUR
DESSERTS |
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House-Made Apple Cobbler
Drizzled with red raspberry coulis
sauce. Enjoy warmed or room temperature.
$2.25
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Chef Neal's Outrageous Bread
Pudding
Must be tried to believe!!! House-Made
bread pudding laced with banana and fresh chocolate. Drizzled
with rich caramel syrup and topped with white and semi sweet
chocolate mini morsels.
$2.25 |
Double Chocolate Brownies Bites
Drizzled with rich chocolate syrup, it is a
chocolate lovers dream..
$2.25 |
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Chef
Richard's House-Made Cheesecake
Rich and velvety with a vanilla wafer crust.
Drizzled with a rich red raspberry sauce.
$2.25 |
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OUR BREAKFASTS
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5 oz. Scrambled Eggs
$1.95 |
Oatmeal w/ Mixed Berries
$1.85 |
Oatmeal w/ Cinnamon & Raisins
$1.85 |
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Thick-cut Cinnamon French Toast
$1.95 |
6 oz. Spinach & Egg White
Soufflé
$2.40 |
Full American Breakfast
Scrambled
Eggs, Sausage, Potatoes
$2.50 |
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Ham, Egg and Cheese Scramble
$2.50 |
Pancakes and Sausage
$1.95 |
Sausage, Egg and Cheese Scramble
$2.50 |
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OUR SOUPS
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Chicken Noodle - 8oz
$2.41 |
Tomato Cheddar - 8oz
$2.19 |
Hearty Lentil - 8oz
$2.32 |
Order
Your Meals Now
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